The Holy Month of Ramadan is the best time to be eco-friendly. From reusing and recycling, to keeping our environment clean, every little step of ours can help to reduce our ecological footprints. Ensure that you give back to the planet by recycling, by planting trees and also by preserving the nature. Inculcate a positive change in your attitude towards the environment. The values of environmental consciousness tells us to be compassionate and respectful towards God’s creation. It is important that we buy less and consume less too. In a world of limited resources, keep control on your urges to buy things that you do not need and eventually waste. Also, it is better to buy locally grown food that are fresh and does not have pesticides and preservatives.
“And He has set within it mountains standing firm, and blessed it, and ordained in it its diverse sustenance in four days, alike for all that seek.”
Iftar Recipe: By Oneza Tabish
CHILLI GARLIC NOODLES
1 cup noodles
1tbsp crushed garlic
1/2 tsp red chilli flakes
Salt as per taste
1/2 tsp white pepper powder
2tsp soya sauce
1 /2 tsp red chilli sauce
Cook noodles as per packet. Heat oil in a wok and add the garlic and stir fry for a minute.
Add the noodles and chilli flakes and stir fry on high heat for another minute.
Reduce heat and season with salt, pepper, soya and chilli sauce.
Fry for another 3 minutes till the noodles turn a pale brown. Serve hot!