During the Holy Month of Ramadan women get busy in the kitchen preparing meals for Iftar and Suhour. From cutting and cleaning to cooking, doing the dishes and setting the table, women do all the work themselves.
They prepare many dishes along with the other daily household chores like looking after children and even attending office work. The hands that prepare these meals are blessed, but also tired. This Ramadan lend a helping hand in the kitchen.
It is also the time to express your gratitude to those who tirelessly do all the work. When meals are prepared together as a family it is a truly fulfilling experience. The daily Iftar meal is a wonderful time of communion after a long day of fasting.
Oh you who believe! Fasting is prescribed to you as it was prescribed to those before you, that you many learn piety and righteousness”
Iftar Recipe: By Oneza Tabish
CHEESY CABBAGE KEBABS
1 cup grated cabbage
1/2 cup grated cheese
4 potatoes, boiled and mashed
3 green chillies, finely chopped
Salt and pepper to taste
1/2 cup finely chopped coriander leaves
Bread crumbs to roll and coat the kebab
Oil for frying
Mix all the ingredients except the breadcrumbs and oil in a bowl.
Shape into cylindrical kebabs and roll into breadcrumbs till well coated.
Deep fry till golden brown and serve hot with ketchup.